Sunday, June 17, 2012

Minty Watermelon Salad

There is so much mint growing in a pot out back. I've been harvesting it by cutting the stems about three quarters of the way down, leaving a few leaves to grow back. I have so much mint! The result has been googling mint recipes and I came across this one at babble. I simplified it and threw together an awesome summer salad. Add ingredients to taste.
Minty-Watermelon Salad:

Watermelon, chopped into large cubes (at least 4 cups)
Mint, finely chopped (2 cups or so)
Blueberries, whole (at least 1 cup)
Lime juice, freshly squeezed (a quarter to a half of a lime)

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